Posts Tagged With: distance trekking

South West Coast Path: Cream Tea Saves the Day

One of the many small coves we’ve walked around.

The weather this morning shot the day into first place for our worst trekking weather ever! Drizzle soon turned to rain compounded by gusty winds as we continued forward to Woolacombe, our next stop. Fortunately, today’s trail led us between hedgerows rather than out along the steep cliffs, so we felt it unlikely we’d be blown away.

We reached the town of Ilfracombe, 5 miles from our starting point, after two and a half hours of fighting Mother Nature.

Soaking wet, we popped into the bar of Ilfracombe’s Royal Britannia Hotel for a cup of coffee and they couldn’t have been nicer. As we unloaded our backpacks and peeled off our rain pants, the woman behind the bar up-sold us to orders of cream tea…not that it took much convincing.

I entertained the idea of grabbing a taxi to Woolacombe, but £37 seemed as steep as the hills we were climbing. Reg decided we’d continue our trek…after fortifying ourselves with one of England’s most popular treats.

Categories: South West Coast Path | Tags: , , , , , , , , , , , , | 6 Comments

The Way of St. Francis: Ups and Downs on Day One

Pieve Santo Stefano was our destination today, an easy stage according to our guidebook. And I guess it wasn’t too bad, although we did climb 1,700 feet before arriving at this lush green meadow.

The meadow was irresistible and knowing that our feet were not yet trail tough, we enjoyed a snack and the view, sans shoes and socks, while we recharged body, mind and spirit.

Eventually, far below us, Pieve Santo Stefano came into view. It was a good day…a quiet day. We saw just two bicyclists and three other picnicking walkers during our eleven mile/six hour day. The Hotel Santo Stefano has been a good choice for these two weary Pilgrims.

Tomorrow we lace up our boots and tackle a more challenging walk to Sansepolcro.

Categories: The Way of Saint Francis, The Way of St Francis | Tags: , , , , , , , , , , , , | 3 Comments

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