I made instant Starbucks coffee for the three of us in our freezing Castrillo albergue before we headed out at 7 a.m. Wednesday, top photo. Our 13-mile walk to Foncebadon was marked by a pause for coffee at a Brazilian cowboy outpost.
We climbed about 1,700 feet and are near 5,000 feet tonight in a village that has an alpine feel. It snowed here last night, but it melted today. I was exhausted by the time we reached the top and collapsed in a chair while Sue went inside to check out the albergue. She came back a bit later with news she had scored a private room, with heat! Later, we reunited with a young Irishman we had not seen in two weeks.
Thursday, we head for the highest point on the Camino and a stop at a very special pilgrim monument. We have brought along remembrances from home for our contribution.
Only 147 miles to Santiago!
I remember that cowboy bar. Was closed when I passed by, too early to open I think! You’re doing great, keep it up.